Antina Unde, also known as Antu Laddu, is a delightful traditional sweet snack from Karnataka cuisine. These nutrient-dense sweet balls are made with a combination of dry fruits, nuts, jaggery, and edible gum (also known as Acacia gum or gum Arabic).

key components.
Jaggery: Provides natural sweetness.
Ghee: Used for frying and binding.
Cardamom Powder: Adds flavor.

Nutritional Benefits:
Calcium: Edible gum is a good source of calcium, which strengthens bones.
Energy: The combination of dry fruits, nuts, and jaggery provides sustained energy.
These Antina Unde are not only a treat for the taste buds but also a nutritious snack suitable for all ages. Enjoy these wholesome ladoos! 🌟🍬