Ragi laddu, also known as Nachni ladoo, is a delightful Indian sweet treat made from ragi flour (finger millet), jaggery, and ghee. These nutrient-dense ladoos are not only delicious but also offer several health benefits.

Here’s a detailed description of these wholesome ragi laddus:

Ingredients:
Ragi Flour: Ragi, also called finger millet, is a gluten-free whole grain known for its high fiber content.
Jaggery: A natural sweetener that adds sweetness and depth of flavor.
Nuts & Seeds: Peanuts, sesame seeds, and almonds contribute to the nutty taste and provide additional nutrition.
Cardamom: For aromatic flavor.

These ragi laddus make an amazing snack for toddlers, kids, and women. They are not only tasty but also packed with nutrition. Enjoy these wholesome treats! 🌟🍽